Fish and chips cooked at Kilimanjaro’s Barafu Camp
In September this year two men from Northern Ireland became the first to serve fish and chips at Kilimanjaro's Barafu Camp, a dizzying 4662m (15,295ft) above sea level. Alan Hanna, who runs Pitstop Fast Food in Kilkeel and Malachy Mallon, who owns Dungannon's Dolphin Takeaway, set up what is believed to be the world's [...]